Australian Lamb Tenderloin Frozen 
 
Lamb tenderloins are small portions of meat (each around 200g) that are the most tender on the entire animal. They are much smaller than beef tenderloins and therefore quick to cook.
Grass-fed lamb selected by De La Valley has a distinctively delicious flavour, highest quality, and tenderness. It is naturally raised in a free-range environment on the lush grasslands of Australia.