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Blue Swimming Crab Meat Lump 454g
The culinary term ‘Crab Lump Meat’ is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin. The two small portions of lump meat are the very best part of the crab, white, firm, no flakes.
This product is not suitable for freezing.
Product Features: Can of 454g; Crabmeat from the legs and the claws
Delivery arrangements:
Order before Monday 2 pm for Saturday delivery
Order before Thursday 2 pm for next Wednesday delivery
Origin: Indonesia
Catching method: traps
Blue Swimming Crab Meat Lump 454g
CRABMEAT SALAD
Ingredients:
1 lb. lump crab meat
1/2 red bell pepper, finely chopped
1 stalk celery, finely chopped
1/4 c. finely chopped red onion
1/2 c. mayonnaise
1/2 c. sour cream
Juice from half a lemon
1 tsp. old bay seasoning
Kosher salt
Freshly ground black pepper
Ritz crackers, for serving
How to prepare:
- In a large bowl stir together crab, bell pepper, celery, red onion, mayonnaise, sour cream, lemon juice, and old bay seasoning. Season with salt and pepper.
- Serve with crackers.
