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Join date: May 23, 2022
Posts (3)

Mar 9, 2022 ∙ 2 min
From Rare to Well-Done: Your Guide to Steak Doneness
How long should you cook your steak for the best taste and texture? How do you know when your steak is done? Is it medium-rare or...
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Mar 9, 2022 ∙ 2 min
Get to Know Lesser-Known Beef Cuts!
Ribeyes, tenderloins, and striploins...we are all mad about these famous cuts of beef, choosing them every time we crave some quality...
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Mar 9, 2022 ∙ 3 min
A Guide to Spanish Cold Cuts
Nothing else captures the essence of Spanish gastronomy as its vast and diverse range of cold cuts. Spain is known as the biggest...
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