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On hot summer days when you can not help but crave a light snack with a glass of refreshing wine - a charcuterie board is the way to go! Selected-By has everything you need to satisfy your cravings and please your loved ones. Let us guide you to the most mouthwatering and impressive items to add to your next charcuterie board!
The Cold Cuts
It is noteworthy that we aim to deliver the best of what is available on the market. In our eyes that is Pata Negra House - the first retailer in Hong Kong to specialise in Iberico ham and Spanish gastronomy. The wide variety of products offered on our website are all worth a try and will surely enhance your charcuterie board! Fair warning - you will fall in love with the quality of these cold cuts.
Here are some of our favourites:
There are many creative ways to present your cold cuts, some of which are shown above. The goal to remember is to add volume by folding your ham in a variety of ways to create an ample and appetising platter.
The Cheese
An ideal charcuterie board has inclusions of cheese to add a range of textures and flavours. Selected-By thought of your every need and created cheese platters for any occasion and number of guests.
Our Cheese platters are unique for anyone who loves Artisanal French Cheese. Handpicked by our Gastronomy Conseiller, this selection brings you full enjoyment of cheese tasting experience.
The PRIME cheese platter includes a selection for any taste! Indulge in Crottin de Chavignol (Dry aged goat milk cheese, Saint Marcellin (Creamy cow milk cheese), Tomme Cremeuse de Savoie 2 Months (Semi-hard cow milk cheese) and Comte aged 24 Months (Hard cow milk cheese)!
With this slightly wider selection you can become familiar with Seller-Sur-Cher (Creamy goat milk cheese), Saint Felicien (Creamy cow milk cheese), Epoisses (Creamy cow milk cheese), Truffle Tomme 2 months (Semi-hard cow milk cheese), Comte 24 Months (Hard cow milk cheese).
Additional Enhancements
To elevate your charcuterie board to the next level, add berries such as grapes, raspberries, strawberries and blueberries. Truffle honey goes a long way in enhancing flavours, and so do various jams, terrine or foie gras.
Put our whole duck foie gras with some crackers or freshly toasted bread and watch your friends indulge!
Do not forget to take out some chilled wine, sit back and enjoy!
