Selected from the heart of Argentina, De La Valley's Tomahawk is a model of perfection. Elegantly marbled, properly tender, and extremely flavorful, you cannot go wrong with our signature Tomahawk from Argentina.

This is a serious steak for a serious steak lover: massive with a long bone hanging off the plate this is our N°1 recommendation.

Committed to the traceability of all our products, De La Valley guarantees that your meat comes directly from the farm's gate to your door: chilled and vacuum packed.

Argentinian Grain Fed Tomahawk Chilled approx. 1kg

Name: Argentinian Grain Fed Tomahawk Chilled approx. 1kg
SKU: ARDV-510

SKU: ARDV-510

HK$410.00

Quantity

As all MASSIVE piece of meat, De La Valley's Tomahawk will require time to get a perfect juicy cook. We thus recommand you to use a BBQ in order to obtain the best results:

BBQ Cooking:

Step 1: Take your Grain-Fed Angus Tomahawk out of the vacuum pack, dry it with paper towel and let it rest for at least 30min in order to allow it to come to room temparature.
Step 2: Heat an outdoor grill to highest heat. Preheat oven to 375 degrees.
Step 3: Season steaks generously with salt and pepper. Use a generous amount of salt as this is a thick steak.
Step 4: Sear the steak for 3 to 4 minutes on each side, letting the flames lick up the sides.
Step 5: Transfer the steak to a baking sheet . Bake in the preheated oven until the steak reaches an internal temperature of 130 degrees。
Step 6: Let rest for 15 minutes then cut slices of 2 cm wide.

Then ENJOY!

Argentinian Grain Fed Tomahawk Chilled approx. 1kg

DE LA VALLEY OPINION

COOKING EXPERT TIPS

Restricted Food Permit No: 0318802204

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