Fresh Farmed Norwegian Salmon Fillet approx. 1.8-2kg
 
Size: approx. 1.8-2kg
 
Origin: Norway 
 
Product features: Skin On / Scales Off / Pin Bones Out
 
Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
 
French name: Filet de saumon frais origine Norvege (Salmo Salar)
 
Fresh arrival every Friday
Order before Monday 2 pm for delivery starting Saturday