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100% Natural Angus Certified Ribeye (aka Bife de Ancho) - It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tenderflavorful and juicy meat. It suits for grilling and pan-frying, can also be sliced thinly for stir-fry.  Indeed, fat is where the unique beef flavour comes from, making Ribeye one of the richest, juicy cuts available.

Argentinian Rib Eye Chilled - Approx. 3.5kg -Grass Fed