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100% Natural Angus Certified Ribeye (aka Bife de Ancho) - It is found from the rib section along the back and runs from the Striploin to the Chuck, a support muscle that does little movement and is characterized by a rich marbling, which makes it a tender, flavorful and juicy meat. It suits for grilling and pan-frying, can also be sliced thinly for stir-fry. Indeed, fat is where the unique beef flavour comes from, making Ribeye one of the richest, juicy cuts available.
Argentinian Rib Eye Chilled - Approx. 3.5kg -Grass Fed
SKU: AZULBE001
HK$1,488.00Price
Committed to the traceability of our products, De La Valley guaranties that your meat comes directly from the farms gate to your door: chilled and vacuum packed.
