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Halibut Portion Frozen (Skin On)

 

Halibut is a very versatile fish that has a mild, sweet taste that goes well with bold flavours.

 

Product Features: Frozen Halibut Portion, skin on, 300g (60g x 5pcs) or 400g (80g x 5pcs)

Storage: -18°C degrees

Origin: Greenland

 

Delivery arrangements: 

Order before Monday 2 pm for Saturday delivery

Order before Thursday 2 pm for next Wednesday delivery

 

Photos are for reference only. 

Halibut Portion Frozen (Skin On)

HK$95.00Price
  • SIMPLE PAN-SEARED HALIBUT

    Prep: 20 mins                                                                                                   

    Cook: 15 mins

    Serve: 3-4

     

    Ingredients: 

    3 cloves garlic, minced                                                                           

    juice from 1 large lemon

    1/2 cup dry white wine, such as pinot grigio                                       

    1/4 cup extra virgin olive oil, plus 1 tbsp for the pan

    sea salt and black pepper, to taste                                                       

    1 lb halibut

    1 tbsp butter                                                                                          

    lemon slices, for serving

    How to prepare:

    • In a large, shallow dish, combine garlic, lemon juice, wine and olive oil.
    • Use a sharp knife to cut the halibut into 4 portions. Place portions into the dish with the marinade, turning to coat. Refrigerate for 20-30 minutes.
    • Heat 1 tbsp olive oil in a large nonstick skillet over medium heat.
    • Remove halibut from the marinade and season with salt and pepper. Place in the hot pan and cook until a golden crust forms on the bottom of the fish, about 3-5 minutes. Try not to move the fish around the pan a lot until the crust forms to decrease sticking.
    • Flip fish and cook on the other side until cooked through.
    • Add butter to the pan and let it melt, then spoon it over the top of the fish.
    • Serve halibut with lemon slices.

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