Argentinian Grass Fed Picanha Steak Chilled approx. 1.3kg
 
Picanha, also known as top striploin cap, is a cut of steak that comes from the top striploin area near the tenderloin. It’s the upper part of the rear leg near the hip. Just like other striploin muscles, it's relatively underused resulting in a tender and juicy beef. 
 
Marbling and the generous fat cap of Picanha Steak add to the incredible flavour when it cooks. Since Picanha has a generous layer of fat, it retains even more tenderness, especially when thrown on the grill mats. 
 
Try Chilled Argentinian Grass Fed Picanha Steak to enjoy with family and friends!