Beef Cheeks are the cheek muscles of cows that are best when cooked long and slow. It absorbs the flavours of braising liquid well that result in tender, juicy and flavoursome beef.

Argentinian Grain Fed Beef Cheek Frozen approx. 500g

Name: Argentinian Grain Fed Beef Cheek Frozen approx. 500g
SKU: ARDV-509

SKU: ARDV-509

HK$95.00

1 Kilogram

Quantity

Step 1: Brown beef cheeks aggressively – this is key for flavour!

Step 2: Saute garlic, onion, carrots and celery for the sauce

Step 3: Add red wine braising liquid ingredients

Step 4: Slow cook the beef cheeks until they are fall-apart tender – stove 2.5 hrs, oven 3.5 hrs.

Step 5: Puree sauce to thicken into a gravy-like consistency

Step 6: Serve beef cheeks with sauce over creamy mashed potato or cauliflower.

Argentinian Grain Fed Beef Cheek Frozen approx. 500g

DE LA VALLEY OPINION

COOKING EXPERT TIPS

Restricted Food Permit No:

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