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The finest selection of lamb that you can find on our website is brought to you by De La Valley from the leading Lamb meat producer in New Zealand, Silver Fern Farms. Silver Fern Farms is New Zealand's largest livestock processing company that produces 30% of all New Zealand lamb, beef, and venison. The company works in partnership with 16,000 passionate and skilled farmers, who are proud of what they do and are always dedicated to creating high-quality food for their customers around the world.

 

Grass-fed lamb selected by De La Valley has a distinctively delicious flavour, highest quality, and tenderness. It is naturally raised in a free-range environment on the lush grasslands of New Zealand.

New Zealand Lamb Leg Bone-In Frozen approx 2.2-2.3kg