From the mountains of Salamanca in Guijuelo to the deep south of Andalusia near Jabugo, Pata Negra House experts have selected the best Iberico ham vintages among local and artisanal producers.

The region of Extremadura, along the Portuguese border, is the perfect ecosystem for the Iberico pig.

This 32 months Iberico ham vintage is mild, sweet and delicate. It's an easy and addictive vintage, perfect for regular consumption.